Lobster bisque flambéed in cognac
Instructions for use :
FOR 3 TO 4 DISHES Pour the contents of the jar into a saucepan, bring to the boil and serve in a tureen with our Garlic Croûtons and Rouille Sétoise. Our Bisque can be used with crème fraiche. It is excellent as a sauce for all your fish and shellfish and can also be used diluted (half the volume of the jar of water).
Volume : 350
DDM: 900j
Weight : 280
Number of shares : 2-3
Packing : 12
Further information
Ingredients:
Tomato, HOMARD 30%, Carrot, Onion, Leek, White wine, Rice, Water, Salt, BUTTER, Extra virgin olive oil, MILK, Thickener : Carob seed flour, Cognac, Garlic and Pepper
Nutritional table :
Nutritional values per 100 g: Energy 51 Kcal – 212 KJ – Fat 3.00 g of which saturated fatty acids 1.10 g – Carbohydrates 1.1 0g of which sugars 0.20g – Fibre 1.8 g – Protein 4.00 g – Salt 0.52 g
Possible traces :
Possible traces of Crustaceans, Mollusks, Milk and Eggs
