Mussel Veloute
Instructions for use :
FOR 2 to 3 plates Pour the contents of the jar into a saucepan, add half a jar of water and bring to the boil. Serve in a tureen with our Garlic Croûtons topped with our Fresh Egg Rouille Sétoise. You can also cook our “Al dente” Saffron Pasta in this delicious velouté. Nutritional values per 100 g: 59 Kcal / 249 Kj – Fat 1.92 g of which saturated fatty acids 0.50 g – Carbohydrates 4.18 g of which 2.01 g sugars – Protein 5.27 g – Salt 0.61 g – Fiber 0.92 g
Volume : 660
DDM: 900j
Weight : 540
Number of shares : 3-4
Packing : 6
Further information
Ingredients:
Water, Tomato, MOULE 20%, Onion, White wine, Carrot, Tomato concentrate, Extra virgin olive oil, MILK, Leek, Thickener : Carob seed flour, Garlic, Gelling agent : Carrageenan (seaweed extract), Fennel and Pepper
Nutritional table :
Nutritional values per 100 g: Energy 59 Kcal – 249 Kj – Fat 1.92 g of which saturated fatty acids 0.50 g – Carbohydrates 4.18 g of which sugars 2.01 g – Fibre 0.92 g – Protein 5.27 g – Salt 0.61 g
Possible traces :
Possible traces of Crustaceans, Mollusks, Milk and Eggs
