Olives with anchovy stuffing
Instructions for use :
Serve as an aperitif, drained of its brine. After opening, store in the refrigerator and use as soon as possible.
Volume : 228
DDM: 600j
Weight : 115
Packing : 6
Further information
Ingredients:
Green olives stuffed with ANCHOIS paste (Water, ANCHOIS, Gelling agent: Sodium alginate), Water, Salt, Sunflower oil, Flavour enhancer: Glutamate, Acidifier: Lactic acid, Anti-oxidant : Ascorbic acid.
Nutritional table :
Nutritional values per 100 g: Energy 159 Kcal – 655 Kj – Fat 14.00 g of which saturated fatty acids 2.40 g – Carbohydrates 2.50 g of which sugars 0.50 g – Fibre 9.30 g – Protein 1.20 g – Salt 3.00 g
