Organic mussel soup
Instructions for use :
FOR 4 TO 5 PLATES Pour the contents of the jar into a saucepan, add half a jar of water and bring to the boil. Serve in a tureen with our Garlic Croûtons topped with our Fresh Egg Rouille Sétoise, or cook our Al Dente Saffron Pasta in this delicious velouté.
Volume : 720
DDM: 900j
Weight : 630
Number of shares : 4-5
Packing : 6
Further information
Ingredients:
Water, Tomato*, MOLD* 20%, CREAM*, Onion*, Carrot*, Rapeseed oil*, Salt, Leek*, Herbs*, Eggs* and Pepper*. *Products from Organic Farming.
Nutritional table :
Nutritional values per 100 g: Energy 83 Kcal – 346 Kj – Fat 5.54 g of which saturated fatty acids 2.97 g – Carbohydrates 3.09 g of which sugars 1.13 g – Fibre 0.53 g – Protein 4.82 g – Salt 1.58 g
Possible traces :
May contain traces of crustaceans, mollusks, milk and eggs.
