Organic salmon veloute
Instructions for use :
Pour the contents of the jar into a saucepan, add half a jar of water and bring to the boil. Serve in a soup tureen with our Garlic Croûtons topped with our Fresh Egg Rouille Sétoise. You can also cook our “Al dente” Saffron Pasta in this delicious velouté.
Volume : 720
DDM: 900J
Weight : 630
Number of shares : 4
Packing : 6
Further information
Ingredients:
Water, Tomato*, SALMON* 20%, CREAM*, Onion*, Carrot*, Rapeseed oil*, Salt, Leek*, Herbs*, Egg* and Pepper*. *Products from Organic Farming
Nutritional table :
Nutritional values per 100 g: Energy 100 Kcal – 414 Kj – Fat 7.89 g of which saturated fatty acids 3.41 g – Carbohydrates 1.26 g of which sugars 1.13 g – Fibre 0.53 g – Protein 5.51 g – Salt 1.38 g
Possible traces :
May contain traces of crustaceans, mollusks, milk and eggs.
