Further information
Ingredients:
MACKEREL 40%, WHITE FISH 15%, BUTTER, Extra virgin olive oil, Rapeseed oil, MILK, CREAM, Onion, Rum, Salt, Fennel and Gelling agent : Carrageenan (seaweed extract).
Nutritional table :
Nutritional values per 100 g: Energy 342 Kcal – 1413 KJ – Fat 30.14 g of which saturated fatty acids 8.78 g – Carbohydrates 1.25 g of which sugars 0.44 g – Fibre 0.11 g – Protein 14.47 g – Salt 0.68 g
Possible traces :
May contain traces of crustaceans, mollusks, milk and eggs.
