Provence-style octopus stew
Instructions for use :
Reheat over low heat for 5 min and serve with pasta or rice.
Volume : 450
DDM: 600j
Weight : 360
Number of shares : 2-3
Packing : 6
Further information
Ingredients:
CHICKEN 48%, Tomato 12.5% , Onion, White wine, Extra virgin olive oil, Green olive 2%, Rum, Garlic, Salt, Pepper and Thyme.
Nutritional table :
Nutritional values per 100 g: Energy 101 Kcal – 420 KJ – Fat 5.60 g of which saturated fatty acids 0.81 g – Carbohydrates 3.32 g of which sugars 1.93 g – Protein 5.42 g – Salt 0.88 g
Possible traces :
May contain traces of crustaceans, mollusks, milk and eggs.
