Ready-to-eat fish soup
Instructions for use :
Serves 4: Simply enjoy our soup according to the traditional Sétoise recipe. Simply pour the contents of the jar into a saucepan and heat over a low heat. Serve hot on a plate, with our garlic croutons topped with our Sétoise rouille and grated cheese. You can also cook our saffron pasta for fish soups.
Volume : 850
DDM: 900j
Weight : 730
Number of shares : 3
Packing : 6
Further information
Ingredients:
Water, FISH 30%, Tomato, Onion, Tomato concentrate, Salt, White wine, Carrot, Leek, Extra virgin olive oil, Gelling agent : Carrageenan (seaweed extract), Spices and Herbs.
Nutritional table :
Nutritional values per 100 g: Energy 32 Kcal – 134 KJ – Fat 9.40 g of which saturated fatty acids 0.31 g – Carbohydrates 0.50 g of which sugars 0.10 g – Fibre 0.70 g – Protein 4.50 g – Salt 0.77 g
Possible traces :
May contain traces of crustaceans, mollusks, milk and eggs.
