Further information
Ingredients:
SCALLOP FLESH 50%, WHITE FISH 15%, extra virgin olive oil, rapeseed oil, BUTTER, onion, white wine, carrot, salt, milk and gelling agent: Carrageenan (seaweed extract).
Nutritional table :
Nutritional values per 100 g: Energy 270 Kcal – 1119 Kj – Fat 21.24 g of which saturated fatty acids 5.24 g – Carbohydrates 2.89 g of which sugars 0.36 g – Fibre 0.14 g – Protein 16.30 g – Salt 0.82 g
Possible traces :
May contain traces of crustaceans, mollusks, milk and eggs.
