Rillettes of scorpion fish
Instructions for use :
Ready-to-eat Rillettes de Rascasse are the perfect accompaniment to your appetizers, whatever the season. Simply spread on a few slices of toast for a sea-flavored aperitif, or serve on slices of toasted bread on a bed of green salad. Serve chilled.
Volume : 130
DDM: 300j
Weight : 95
Packing : 6
Further information
Ingredients:
RASCASSE 50%, Rapeseed oil, BUTTER, MILK, Onion, CREAM, Cognac, Tomato concentrate, Salt, Pepper and Gelling agent : Carrageenan (seaweed extract).
Nutritional table :
Nutritional values per 100 g: Energy 281 Kcal – 1164 Kj – Fat 24.70 g of which saturated fatty acids 2.90 g – Carbohydrates 0.50 g of which sugars 0.50 g – Fibre 0.60 g – Protein 14.40 g – Salt 0.69 g
Possible traces :
Possible traces of Crustaceans, Mollusks, Milk and Eggs
