Rillettes of scorpion fish
Instructions for use :
Our Rascasse rillettes are ideal as an aperitif spread on slices of warmed toast or on our crispy Navette. Variation: as an “Apéro Trempette™” with our crunchy dips.
Volume : 130
DDM: 600j
Weight : 95
Packing : 6
Further information
Ingredients:
RASCASSE 50%, Rapeseed oil, BUTTER, MILK, Onion, CREAM, Cognac, Tomato concentrate, Salt, Pepper and Gelling agent : Carrageenan (seaweed extract).
Nutritional table :
Nutritional values per 100 g: Energy 281 Kcal -1164 Kj – Fat 24.70 g of which saturated fatty acids 2.90 g – Carbohydrates 0.50 g of which sugars 0.50 g – Fibre 0.60 g – Protein 14.40 g – Salt 0.69 g
Possible traces :
May contain traces of crustaceans, mollusks, milk and eggs.
