Saffron rouille made with fresh eggs
Instructions for use :
This sauce is one of Sétoise’s most famous specialties. It’s a delicious accompaniment to fish soups, fish, shellfish and crustaceans. You’ll appreciate it best with our Fish Soups and Shellfish Veloutés, to which you’ve added a few croutons and a little grated cheese for a true Sétoise presentation. Our Rouille Sétoise can also be enjoyed as an aperitif toaster…
Volume : 106
DDM: 300j
Weight : 70
Packing : 12
Further information
Ingredients:
Rapeseed oil, Fresh egg 20%, Garlic, Salt, Vinegar, Coloring*: Carotene – Curcumin – Paprika, Acidifying agent: E330, Chili pepper, Pepper and Saffron. * : Colorants of natural origin
Nutritional table :
Nutritional values per 100 g: Energy 699 Kcal – 2875 Kj – Fat 75.68 g of which saturated fatty acids 5.75 g – Carbohydrates 0.96 g of which sugars 0.25 g – Fibre 0.37 g – Protein 2.98 g – Salt 1.14 g
Possible traces :
Possible traces of Crustaceans, Mollusks, Milk and Eggs
