Sardine rillettes
Instructions for use :
Sardine Rillettes are ready to eat. They’re the perfect accompaniment to your aperitifs, whatever the season. Simply spread them on a few slices of toast for a sea-flavored aperitif, or serve them on slices of toasted bread on a bed of green salad. Serve chilled.
Volume : 130
DDM: 300j
Weight : 95
Packing : 6
Further information
Ingredients:
SARDINE 40%, WHITE FISH 15%, Extra virgin olive oil, BUTTER, Rapeseed oil, MILK, CREAM, Onion, Rum, Salt, Fennel and Gelling agent : Carrageenan (seaweed extract).
Nutritional table :
Nutritional values per 100 g: Energy 308 Kcal – 1273 Kj – Fat 27 g of which saturated fatty acids 5.50 g – Carbohydrates 0.70 g of which sugars 0.70 g – Fibre 1.10 g – Protein 15.60 g – Salt 0.93 g
Possible traces :
Possible traces of Crustaceans, Mollusks, Milk and Eggs
