Sardine rillettes with figs
Instructions for use :
This Rillette de Sardine à la figue offers a variety of flavors, excellent on grilled toast for authentic aperitifs as well as in the midi…
Volume : 130
DDM: 300j
Weight : 95
Packing : 6
Further information
Ingredients:
SARDINE 40%, WHITE FISH 10%, Extra virgin olive oil, BUTTER, Rapeseed oil, Onion, Fig 2.5%, Rum, MILK, Salt, Fennel and Gelling agent : Carrageenan (seaweed extract).
Nutritional table :
Nutritional values per 100 g: Energy 342 Kcal – 1420 Kj – Fat 29.54 g of which saturated fatty acids 8.50 g – Carbohydrates 2.64 g of which sugars 1.78 g – Fibre 0.43 g – Protein 14.58 g – Salt 0.89 g – Fibre 0.43 g
Possible traces :
Possible traces of Crustaceans, Mollusks, Milk and Eggs
