Small octopus with squid ink
Instructions for use :
This preparation is ready to use. It can be eaten cold as a tapas on small slices of bread. Or pan-fry it and serve with rice or pasta.
Volume : 210
DDM: 600j
Weight : 160
Number of shares : 2
Packing : 6
Further information
Ingredients:
Petit POULPE 60%, Water, Tomato, MILK, Onion, White wine, Extra virgin olive oil, Carrot, Thickener : Carob seed flour, Garlic, Salt, SEICHE ink 0.8% and Spices.
Nutritional table :
Nutritional values per 100 g: Energy 71 Kcal – 300 Kj – Fat 1.23 g of which saturated fatty acids 0.37 g – Carbohydrates 1.48 g of which sugars 0.32 g – Fibre 0.23 g – Protein 13.35 g – Salt 0.29 g
Possible traces :
Possible traces of Crustaceans, Mollusks, Milk and Eggs
