Stuffed mussels “à la sétoise
Instructions for use :
For 2-3 plates: To get the most out of the mussels, reheat the contents of the jar over a low heat, then arrange the stuffed mussels on a platter with rice, pasta or potatoes, as you wish. Top with the remaining sauce, which you’ve bound with our Rouille Sétoise.
Volume : 720
DDM: 600j
Weight : 630
Number of shares : 3
Packing : 6
Further information
Ingredients:
MOULE stuffed 60% (Pure pork stuffing: Pork meat (France*), EGG, BREAD, Garlic, Parsley, Pepper, Salt), Sauce (Tomato, Water, Onion, Carrot, White Wine, Tomato concentrate, Salt, Leek, Extra virgin olive oil and Aromatic plants). *From animals born, raised and slaughtered in France
Nutritional table :
Nutritional values per 100 g: Energy 88 Kcal -369 KJ – Fat 4.50 g of which saturated fatty acids 1.70 g – Carbohydrates 3.3 g of which sugars 0.80 g – Fibre 1.30 g – Protein 8 g – Salt 1.20 g
Possible traces :
May contain traces of crustaceans, mollusks, milk and eggs.
