Tie plate trim
Instructions for use :
For 1 large or 4 small Tielles. Make a bread dough with oil or margarine. Roll it out in a tart tin, pour the filling over the dough and cover with another layer of dough. Place in the oven and let rise. Serve warm.
Volume : 450
DDM: 900j
Weight : 360
Packing : 6
Further information
Ingredients:
Chopped chicken, tomato, rapeseed oil, onion, black olive, tomato paste, salt, garlic, herbs and spices.
Nutritional table :
Nutritional values per 100 g: Energy 80 Kcal – 337 KJ – Fat 1.76 g of which saturated fatty acids 0.28 g – Carbohydrates 2.27 g of which sugars 1 g – Fibre 0.69 g – Protein 12.92 g – Salt 0.35 g
Possible traces :
May contain traces of crustaceans, mollusks, milk and eggs.
