Traditional cod brandade parmentier
Instructions for use :
Serving suggestions: In a small, brush-oiled gratin dish, spread our brandade (recipe with parsley) in an even layer, make a few scratches on the top with a fork and drizzle with olive oil, then sprinkle with grated cheese and place in the oven at 210° for 15 minutes to reheat and brown the surface.
Volume : 450
DDM: 600j
Weight : 380
Number of shares : 3
Packing : 6
Further information
Ingredients:
Rapeseed oil, Potato 25%, MORUE 18%, MILK, Garlic, Extra virgin olive oil, Parsley, Salt and Gelling agent : Carrageenan (seaweed extract)
Nutritional table :
Nutritional values per 100 g: Energy 412 Kcal – 1702 Kj – Fat 40.57 g of which saturated fatty acids 3.21 g – Carbohydrates 5.68 g of which sugars 0.26 g – Protein 5.90 g – Salt 1.69 g
Possible traces :
May contain traces of crustaceans, mollusks, milk and eggs.
