Veloute de st-jacques
Instructions for use :
FOR 3 TO 4 ASSIETTES Pour the contents of the jar into a saucepan, add half a jar of water and bring to the boil. Serve in a tureen with our Garlic Croûtons topped with our Fresh Egg Rouille Sétoise. You can also cook our “Al dente” Saffron Pasta in this delicious velouté.
Volume : 660
DDM: 900j
Weight : 540
Number of shares : 3-4
Packing : 6
Further information
Ingredients:
Water, SCALLOPS 20%, Onion, Carrot, Leek, MILK, White wine, Extra virgin olive oil, Salt, Herbs, Thickener : Carob seed flour, Gelling agent : Carrageenan (seaweed extract) and Spices.
Nutritional table :
Nutritional values per 100 g: Energy 92 Kcal – 384 Kj – Fat 4.17 g of which saturated fatty acids 1.05 g – Carbohydrates 3.78 g of which sugars 2.27 g – Fibre 0.75 g – Protein 8.79 g – Salt 0.62 g
Possible traces :
Possible traces of Crustaceans, Mollusks, Milk and Eggs
