Jean Claude POLITO, as a worthy heir to the family heritage and entrepreneurial spirit, could not fail to follow his destiny as a manufacturer. It was he who, with a determination to innovate, gave the company its current dimension and its place as Ambassador of Traditional Sétoise Cuisine by canning for the first time the famous Sétoise Specialties, which began to be exported beyond local borders as early as 1963…
Jean Claude POLITO, “MAITRE ARTISAN-CONSERVEUR” and recognized as “ARTISAN de QUALITE” by the famous COllège Culinaire de France, likes to point out: “I guarantee that all our products are made with RESPECT FOR TASTE and TRADITIONS, according to the traditional recipes handed down to me by my Father Jean, my Grandfather Claude and my Great-Grandfather Giovanni. In fact, our fish soup recipe has been the same for almost 50 years, which says it all… “
