If you’re looking for a relationship with authentic taste, full of flavor and close to the land, our products are for you…
In our family, authenticity and quality are fundamental values. AZAÏS-POLITO guarantees seafood products made with the finest ingredients and invites you to discover “Sétoise” and “regional” specialties. These are authentic products of the highest quality, popular yet refined dishes that are so dear to southerners, each more succulent than the last.
Among other things, you can taste :
– Our delicious Soup de Roche à la Sétoise, made only with “freshly” and “locally” caught rock fish, served with our Rouille Sétoise made with fresh eggs.
– Our Shellfish soups, Lobster soups and Lobster soups
– Prepared dishes such as our famous Sétoise-style stuffed mussels and squid, hand-stuffed with pure pork, eggs, bread, garlic and parsley according to the authentic recipe…
– Our Seiche en Rouille à la Sétoise or our Seiche et notre Thon à la Provençale, not forgetting our Bouillabaisse with whole fish for an authentic touch…
– Our Aïoli with fresh eggs, the famous garlicky mayonnaise so dear to the Mediterranean, is the perfect accompaniment to all fish, shellfish and raw vegetables…
– Our Olive Tapenades, made with anchovy fillets and capers
– Our Rillettes of Fish, Tuna, Sardine, Scorpion fish, Scallops, Mussels, Octopus and Mackerel, always with at least 50% of fish used.
– Our exclusive Collioure Sauce and Anchoyade with anchovy fillets
– Our delicious Brandade de Morue, made with whole milk and oil, according to the traditional recipe.
If you’re looking to enhance your dishes with Flavors and Colors, don’t hesitate to try our fish, shellfish and crustacean sauces, which are real delicacies, elaborated for greater smoothness mainly with fresh eggs. This farandole of sauces will tickle the palate of your guests during impromptu “tapas” evenings, accompanying fish, shellfish, raw or cooked vegetables, meat carpaccio or grilled meats…
For your festive meals, if you want to “treat yourself” while surprising your guests, your choice will inevitably turn to our Lobster soups and our Stuffed Squid …
And finally, if you’re curious by nature, savor one of our latest creations: our Brandade de Morue, which also has its origins in the history of our town during the famine of 1709, when on Christmas Eve, December 23 to be exact, cod appeared for the first time on the tables of the “Cettois”, generously distributed to the population by a Genoese ship’s captain… And it is to perpetuate this memory that the Sétois, “les Vrais”, never fail to eat the traditional brandade de morue on Christmas Eve…
